The Espresso Toffee Frappe powder mix is ideal for Ho.Re.Ca. and home use. Versatile and practical, it can be served both cold and hot.
Drink ready in just 3 simple steps!
Up to 17 servings per pack = €0.83 per serving (list price, VAT excluded)
Price subject to change based on quantity purchased.
Espresso and Caramel frappe mix: a blend of South American coffee beans, with the addition of the finest English Toffee.
PREPARATION IN 3 SIMPLE STEPS!
Main product features:
Intense Espresso and Caramel flavor.
Quick and simple preparation: the frappe is ready in less than a minute, requiring no complex tools. For the cold version, a blender is sufficient; for the hot version, a milk frother is enough.
Also suitable for home use, given the simplicity of the recipe.
Versatile and practical: can be served both hot and cold, adapting to all seasons and personal preferences. The velvety texture and ease of preparation make it suitable for any occasion.
Gluten-Free
Free from Hydrogenated Fats
GMO-Free
Practical 1 kg pack: each bag is designed to ensure optimal product preservation.
Approximately 17 servings per pack.
1 serving = 400ml of finished beverage: each single serving offers the perfect quantity for a standard frappe glass, ensuring the right creaminess and flavor intensity in every serving.
The Espresso and Caramel frappe mix offers a versatile beverage: perfect to enjoy both cold and hot, adapting to all seasons and every occasion!
Easily customize it by adding toppings, whipped cream, flavored syrups, or other decorations as desired, creating unique and original frappes every time.
For further ideas and inspiration on preparations, visit our Instagram page: moka_professional where creative ideas for using the product at its best are shared.
Also try Coconut Frappe for a complete taste experience.
ALLERGENS:
Cow’s milk. May contain traces of Gluten and Soy.
Cow’s milk. May contain traces of Gluten and Soy.
This versatile beverage is perfect to enjoy both cold and hot, adapting to all seasons! Simply over ice, hot or cold, with a blender or mixer, with a granita machine.
Frappe with blender or mixer (1 serving)
Add 60g of Frappe Mix and 130-150ml of milk or a milk alternative (soy milk, almond milk, etc.) to a blender.
Add 200g of ice and blend until smooth.
Serve immediately.
Hot version
Mix 30g of Frappe Mix with a spoonful of hot milk or alternative beverage in a glass.
Pour in 180–200 ml of hot milk and stir well.
Serve and enjoy immediately.
Frappe in slush machine (multiple servings)
For 1 kg of Frappe Mix, add 4 L of milk, stir and pour into the slush machine.
