The Vanilla frappe powdered mix is ideal for Ho.Re.Ca. and home use. Versatile and practical, it can be served both cold and hot.
Drink ready in just 3 simple steps!
Up to 17 servings per pack = €0.83 per serving (list price, VAT excluded)
Price subject to change based on quantity purchased.
The vanilla frappe powdered mix, the most classic of flavors, excellent on its own or as a base to flavor with an espresso.
PREPARATION IN 3 SIMPLE STEPS!
Main product features:
Intense vanilla flavor.
Quick and simple preparation: the frappe is ready in less than a minute, requiring no complex tools. For the cold version, a blender is sufficient; for the hot version, a milk frother is enough.
Also suitable for home use, given the simplicity of the recipe.
Versatile and practical: can be served both hot and cold, adapting to all seasons and personal preferences. The velvety texture and ease of preparation make it suitable for any occasion.
Gluten-Free
Free from Hydrogenated Fats
GMO-Free
Yield and format:
Practical 1 kg pack: each bag is designed to ensure optimal product preservation.
Approximately 17 servings per pack.
1 serving = 400 ml finished drink: each single serving offers the perfect amount for a standard frappe glass, ensuring the right creaminess and flavor intensity in every serving, whether hot or cold.
The vanilla frappe powdered mix offers a versatile beverage: perfect to enjoy both cold and hot!
Easily customize it by adding toppings, whipped cream, flavored syrups, or other decorations as desired, creating unique and original frappes every time.
For further ideas and inspiration on preparations, visit our Instagram page: moka_professional where creative ideas are shared for using the product to its fullest.
Also try Fro-Yo Frappe for a complete taste experience.
ALLERGENS:
Cow’s milk. May contain traces of Gluten and Soy.
Cow’s milk. May contain traces of Gluten and Soy.
This versatile beverage is perfect to enjoy both cold and hot, adapting to all seasons! Simply over ice, hot or cold, with a blender or mixer, with a granita machine.
Frappe with blender or mixer (1 serving)
Put 60g of Moka Frappe Mix and 130–150 ml of milk or alternative in a blender.
Add 200g of ice and blend until smooth.
Serve immediately.
Hot version
Mix 30g of Moka Frappe Mix with a spoonful of hot milk or alternative in a glass.
Pour 180–200 ml of hot milk and mix well.
Serve and enjoy immediately.
Frappe in slush machine (multiple servings)
For 1 kg of Frappe Mix, add 4 L of milk, mix and pour into the slush machine.
