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RECIPES

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ICE BLENDED FRAPPE MIXES

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Add 60g to 90g of Moka Frappe Mix to a blender.

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Add 130ml to 150ml of milk, water or a Milk alternative to a blender.

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Add 200g of ice, blend until smooth.

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LATTES AND HOT CHOCOLATES

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Add 30g of frappe mix or hot chocolate mix to a latte glass.

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Add 30ml of steamed milk, hot water or a Milk alternative, make a paste.

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Top up with 150 ml steamed milk, hot water or a milk alternative and stir well.

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INSTANT HOT MIXES

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Add 24g of instant premix to a mug.

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Add 30ml of steamed milk, hot water or a Milk alternative, make a paste.

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Top up with 150ml steamed milk, hot water or a milk alternative and stir well.

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INSTANT TEAS COLD APPLICATION

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Add 25g of instant tea mix to a long glass.

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Add 175ml of cold water based on intensity of flavour required.

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Stir well, top up glass with 100g ice.

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INSTANT TEAS HOT APPLICATION

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Add 20g of instant tea mix to a latte glass.

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Add 180ml of hot (not boiling) water based on intensity of flavour required.

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Stir well.

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FRAPPE MIX RECIPE FOR GRANITA MACHINE

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Add 5lt of milk to 1kg of any frappe mix into a jug.

 *You can adjust the balance of milk based on your specific taste or season.

(eg. For a more creamy recipe use 5lt of full cream milk or for a more refreshing recipe use 3lt skim milk and 2lt full cream milk).

Mix well and add to granita machine.

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GRANITA MIX APPLICATION

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Add 4lt of cold water to 960g of granita mix.

Mix well and add to granita machine.

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