MOKA PROFESSIONAL
more than ingredients.
RECIPES
ICE BLENDED FRAPPE MIXES
Add 60g to 90g of Moka Frappe Mix to a blender.
Add 130ml to 150ml of milk, water or a Milk alternative to a blender.
Add 200g of ice, blend until smooth.
LATTES AND HOT CHOCOLATES
Add 30g of frappe mix or hot chocolate mix to a latte glass.
Add 30ml of steamed milk, hot water or a Milk alternative, make a paste.
Top up with 150 ml steamed milk, hot water or a milk alternative and stir well.
INSTANT HOT MIXES
Add 24g of instant premix to a mug.
Add 30ml of steamed milk, hot water or a Milk alternative, make a paste.
Top up with 150ml steamed milk, hot water or a milk alternative and stir well.
INSTANT TEAS COLD APPLICATION
Add 25g of instant tea mix to a long glass.
Add 175ml of cold water based on intensity of flavour required.
Stir well, top up glass with 100g ice.
INSTANT TEAS HOT APPLICATION
Add 20g of instant tea mix to a latte glass.
Add 180ml of hot (not boiling) water based on intensity of flavour required.
Stir well.
FRAPPE MIX RECIPE FOR GRANITA MACHINE
Add 5lt of milk to 1kg of any frappe mix into a jug.
*You can adjust the balance of milk based on your specific taste or season.
(eg. For a more creamy recipe use 5lt of full cream milk or for a more refreshing recipe use 3lt skim milk and 2lt full cream milk).
Mix well and add to granita machine.
GRANITA MIX APPLICATION
Add 4lt of cold water to 960g of granita mix.
Mix well and add to granita machine.