Hibiscus Berry Mocktail with Instant Hibiscus & Red Berry Tea
Ingredients:
• 25 g of Hibiscus and Red Berry Instant Tea Moka Professional
• 250 ml of cold sparkling water
• Juice of 1 lemon
• Ice
• 2-3 teaspoons of maple syrup (or other sweetener to taste)
Preparation:
1. Start by pouring 25 g of Hibiscus and Red Berry Instant Tea into a glass.
2. Add 250 ml of cold sparkling water.
3. Mix well.
4. Add ice to taste for a refreshing touch.
5. Add the lemon juice and maple syrup.
6. Stir gently and garnish with a slice of lemon or a mint leaf.
Enjoy your refreshing Hibiscus Berry Mocktail, perfect for an aperitif or a snack on the hottest days!
In Same Category
- Iced Matcha Latte with Matcha Green Tea Powder
- A Special Thanks to Our Partners Who Made Moka Professional Italia's Export Expansion Possible
- Strawberry Frappé with Fresh Yogurt Frappé Mix
- Moka Professional at Sigep 2024: The Sweet World Expo
- New Website Online: Explore Our Wide Selection of Beverage Mixes!
Comments
No comment at this time!
Leave your comment